![]() Add the dry milk powder 1 cup at a time – stirring well before adding the next cup.Stir well and let it dissolve on medium heat for 5-7 minutes. Warm up water in non-stick sauce pan on medium heat then add the sugar. ![]() ¾ cup splenda or stevia powdered sugar (can be adjusted per desired sweetness) Enjoy without worrying about the calorie counting!!! This is from fatfree milk powder and using Stevia sugar which is Zero calorie sugar substitute. So finally after few experiments I got the exact measurements for the perfect sweetness and consistency. And when I had the Kalakand sweet at a friend’s place recently it struck me why not prepare similar – just khoya -mawa bites- using the milk powder for the grainy consistency. I have used milk powder and sugar in several cake recipes.
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